Our Sunshine Coast private chef services are perfect for intimate occasions such as birthdays, anniversaries, engagement dinners, family get-togethers, holiday celebrations, and even small corporate events. Whether it’s a romantic dinner for two or a long lunch with friends, we create unforgettable private dining experiences tailored to your needs.

Absolutely. Our private chefs can work with you to create a fully customised menu that suits your preferences, allergies, and dietary needs – including vegetarian, vegan, gluten-free, and dairy-free options. We’re passionate about delivering delicious, inclusive private dining on the Sunshine Coast.

We provide in-home chef services across the Sunshine Coast, including Noosa, Coolum, Maroochydore, Mooloolaba, Caloundra, Buderim, and the Hinterland. Whether you’re hosting a beachside dinner or a countryside celebration, our private chefs come to you. This includes Airbnb and holiday accommodation as well.

Our private chef packages typically include menu consultation, ingredient sourcing, full-service cooking, table service, and post-event clean-up. We can also provide optional extras such as grazing boards, dessert platters, beverage pairings, sommelier services and table styling for a truly seamless Sunshine Coast dining experience.

Pricing depends on the number of guests, menu complexity, and service inclusions. We offer transparent pricing and can tailor a package to suit your event and budget. Reach out for a personalised quote and let us create a memorable experience with one of our Sunshine Coast private chefs.

To ensure availability – especially during peak seasons on the Sunshine Coast – we recommend booking your private chef at least 2–4 weeks in advance for mid-week bookings and as early as possible for weekends or holidays. However, we’ll always do our best to accommodate last-minute requests when possible.