Canapé Selection

(Min. order of 10 portions per selection)

Our wide range of Canapés are exquisitely crafted for bite-size delicacies. Showcasing an international palate of flavours spanning the continents, our Executive Chef has hand-crafted the Selection Menu to create unique cultural fusions. Perfect for any Cocktail Party or casual Corporate Event! 

MUSHROOM WALNUT PATÉ

Mushroom and Walnuts smoothly combined with Balsamic, Rosemary, Leek and Shallots on a Saltine Crisp. (VG/V/GF/DF/NF)

TERIYAKI CHICKEN

Marinated Teriyaki Chicken on a Rice Paper Crisp with Pink pickled Ginger, Nori strips, Kewpie Mayo & Black Sesame Seeds. (GF/DF)

BEEF POLPETTE

Red Wine Passata-soaked Beef ball with White Onion & Garlic topped with a baked Parmesan Tuile, freshly chopped Parsley and Italian Herbs. (GF, NF)

Hearty Bites Selection

(Min. order of 10 portions per selection)

Our Hearty Bites Menu is for kicking off your event with a little more abundance. With options spanning from Sliders, Tacos, Skewers and Mini Baguettes, our Executive Chef has built the Selection Menu to embrace the deliciousness of everyday catering. Suitable for any Cocktail Party or Corporate Event, as well as casual and fun backyard parties! All categories can be custom tailored to cater for Vegan/Vegetarian and Gluten-Free guests!

SLIDER SELECTION

CHICKEN SLIDER

Crispy Chicken Bite with Bacon and Lettuce on a Brioche Slider with Mayo.

PORK SLIDER

Roast Pork with pickled Carrot and cucumber on a Brioche Slider with Sweet Soy & Kewpie.

BEEF SLIDER

Slow-cooked Beef Brisket with Sharp Cheddar on a Brioche Slider with Onion Relish.

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TACO SELECTION

CHICKEN TACO

Cajun-spiced Chicken with Spinach, Coriander, Red Onion & Aioli on a soft Tortilla.

BEEF TACO

Minced Beef with Sour Cream, Spinach & Pico de Gallo Salsa on a soft Tortilla.

FISH TACO

Battered Seabass with Crunchy Slaw, Coriander & fresh Lime Wedges on a soft Tortilla.

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SKEWER SELECTION

CHICKEN SKEWER

Satay Chicken Tenderloin with Peanut dipping Sauce.

 BEEF SKEWER

Miso-glazed Beef cubes with sticky Soy dipping Sauce.

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Talk & Fork Selection

(Min. order of 10 portions per selection)

Our Talk ‘n’ Fork Menu, also known as the Bamboo Box Menu, is a casual option for standing or sitting events as a main course. With a wide range of flavours and meal styles from around the globe, our Executive Chef has built the Selection Menu to embrace the palate of all of your guests! It is a great option for any Private Party or Corporate Event during Lunch or Dinner time! 

RAINBOW POKE BOWL

Pan-fried Tofu, cucumber, purple Cabbage, red Radishes, green Onions, julienned Carrots, Edamame, Avocado, Tahini, Maple, Sesame, Lemon & Sriracha on Jasmine Rice. (VG/V/GF/DF/NF)

THAI GREEN CURRY

Authentic Thai Green Coconut Curry with Chicken, Snow Peas and Okra served on Jasmine Rice with a garnish of Bean Sprout shoots. (GF/DF)

BAKED SALMON SALAD

Baked & Marinated Salmon Fillet tossed with a Brown Rice salad of Edamame, Cucumber, red Capsicum, Spinach & Coriander accompanied by Spring Onion, Nori strips and a Lime cheek.  (GF/DF/NF)

TANDOORI CHICKEN DRUMSTICKS

A duet of slow-cooked Tandoori marinated Chicken Drumsticks served on Basmati Ric, topped with a Greek Yogurt Raita & smashed Cucumber side salad.