Canapé Selection

(Min. order of 10 portions per selection)

Our wide range of Canapés are exquisitely crafted for bite-size delicacies. Showcasing an international palate of flavours spanning the continents, our Executive Chef has hand-crafted the Selection Menu to create unique cultural fusions. Perfect for any Cocktail Party or casual Corporate Event! 

TAPIOCA PANCAKE

Mini Tapioca Pancake scroll of Gochujang Kimchi, pickled carrot & cucumber and red Radish (VG/V/GF/DF/NF)

MUSHROOM CUP

Baked Mushroom cup with Zucchini, Basil Pesto & Pinenuts with Olive Oil (VG/V/GF/DF)

HALLOUMI CUBE

Seared Halloumi with Honey and Lemongrass, sprinkled by Chilli flakes atop dressed Rocket (V, GF, NF)

TERIYAKI CHICKEN

Marinated Chicken on a Rice Paper Crisp with pickled ginger, Nori, Kewpie & black Sesame (GF/DF/NF)

PORK TOSTADA

Mexican Pork with Corn & refried Beans, fresh pico de gallo Salsa and Coriander on Tostada (GF/DF)

Hearty Bites Selection

(Min. order of 10 portions per selection)

Our Hearty Bites Menu is for kicking off your event with a little more abundance. With options spanning from Sliders, Tacos, Skewers and Mini Baguettes, our Executive Chef has built the Selection Menu to embrace the deliciousness of everyday catering. Suitable for any Cocktail Party or Corporate Event, as well as casual and fun backyard parties! 

SLIDER SELECTION

CHICKEN SLIDER

Crispy Chicken Bite with Bacon and Lettuce on a Brioche Slider with Mayo

PORK SLIDER

Roast Pork with pickled carrot and cucumber on a Brioche Slider with Sweet Soy & Kewpie

BEEF SLIDER

Slow-cooked Beef Brisket with Sharp Cheddar on a Brioche Slider with Onion Relish

SEAFOOD SLIDER

Prawn & Cucumber with fried Shallots on a Brioche Slider with Seafood Sauce

VEGGIE SLIDER

Marinated and Fried Tofu with Spinach, fresh & fried shallot and Sweet Soy on a Brioche Slider

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TACO SELECTION

CHICKEN TACO

Spiced Chicken with Spinach, Coriander, Red Onion & Aioli on a soft Tortilla (GF upon Request)

PORK TACO

Minced Pork with Spinach, Coriander, Feta & Corn Kernels on a soft Tortilla (GF upon Request)

BEEF TACO

Beef Mince with Sour Cream, Spinach & Pico de Gallo Salsa on a soft Tortilla (GF upon Request)

FISH TACO

Battered Seabass with Crunchy Slaw, Coriander & fresh Lime Wedges on a soft Tortilla

VEGGIE TACO (vegan upon request)

Fried Black Beans & diced Pumpkin with Pico de Gallo Salsa on a soft Tortilla (GF upon Request)

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SKEWER SELECTION

CHICKEN SKEWER

Satay Chicken Tenderloin with Peanut dipping Sauce

PORK SKEWER

Char Siu Pork Fillet with Sesame and Spring Onions

BEEF SKEWER

Miso-glazed Beef cubes with sticky Soy dipping Sauce (GF)

PRAWN SKEWER

Barbequed Prawn with tail-on marinated in a Garlic Chive Butter (GF)

RAINBOW VEGAN SKEWER

Seared Capsicum, Yellow Squash, with button Mushroom & white Onion (GF)

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Talk & Fork Selection

(Min. order of 10 portions per selection)

Our Talk ‘n’ Fork Menu, also known as the Bamboo Box Menu, is a casual option for standing or sitting events as a main course. With a wide range of flavours and meal styles from around the globe, our Executive Chef has built the Selection Menu to embrace the palate of all of your guests! It is a great option for any Private Party or Corporate Event during Lunch or Dinner time! 

RAINBOW POKE BOWL

Jasmine Rice, crispy Tofu, cucumber, purple Cabbage, red Radishes, green Onions, julienned Carrots, Edamame, Avocado, Tahini, Maple, Sesame, Lemon, Sriracha, Tamari, Thai Basil. (VG/V/GF/DF/NF)

BOCCONCINI RIGATONI PASTA

Bocconcini, cherry tomatoes, basil, olive oil, lemon, balsamic, parmesan, rigatoni pasta salad (V)

THAI GREEN CURRY

Coconut Curry with Chicken, Snow Peas, Okra, Bean Sprouts and Jasmine Rice (GF/DF)

PORK BELLY SALAD

Crispy Pork Belly with a Wombok Salad of Rice Noodles, Carrot, Cucumber, Sesame & Capsicum (GF/DF/NF)

TANDOORI CHICKEN DRUMSTICKS

Tandoori marinated Chicken Drumsticks (2) with Basmati Rice, Greek Yogurt Raita & Cucumber (GF)