Menus
EXAMPLE MENUS & INSPIRATIONS
Please click on the menu of your choice to view downloadable PDF:
SELECTION MENUS
Canapé Selection Menu
Hearty Bites Selection Menu
Talk & Fork Selection Menu
EXAMPLE MENUS
Banquet Example Menu
2 Course Example Menu
3 Course w/ Wine Pairings Example Menu
4 Course Example Menu
5 Course Degustation Example Menu
Canapé Selection
(Min. order of 10 portions per selection)
Our wide range of Canapés are exquisitely crafted for bite-size delicacies. Showcasing an international palate of flavours spanning the continents, our Executive Chef has hand-crafted the Selection Menu to create unique cultural fusions. Perfect for any Cocktail Party or casual Corporate Event!
MUSHROOM WALNUT PATÉ
Mushroom and Walnuts smoothly combined with Balsamic, Rosemary, Leek and Shallots on a Saltine Crisp. (VG/V/GF/DF/NF)
TERIYAKI CHICKEN
Marinated Teriyaki Chicken on a Rice Paper Crisp with Pink pickled Ginger, Nori strips, Kewpie Mayo & Black Sesame Seeds. (GF/DF)
BEEF POLPETTE
Red Wine Passata-soaked Beef ball with White Onion & Garlic topped with a baked Parmesan Tuile, freshly chopped Parsley and Italian Herbs. (GF, NF)
CHICKEN BITE
Chicken Fillet wrapped in Prosciutto di Parma and Sage leaves with a creamy Parmesan Béchamel & cracked Pepper. (GF/NF)
CHORIZO SHRIMP
Spanish Chorizo disc topped with a butterflied Shrimp and a Tomato and Capsicum Relish garnished with Garden Herbs. (DF)
SALMON CROSTINI
Salmon Fillet & Smoked Salmon Rillette with baby Capers, fresh Dill stems and a halved Cornichon on a French Baguette Crostini. (NF)
Hearty Bites Selection
(Min. order of 10 portions per selection)
Our Hearty Bites Menu is for kicking off your event with a little more abundance. With options spanning from Sliders, Tacos, Skewers and Mini Baguettes, our Executive Chef has built the Selection Menu to embrace the deliciousness of everyday catering. Suitable for any Cocktail Party or Corporate Event, as well as casual and fun backyard parties! All categories can be custom tailored to cater for Vegan/Vegetarian and Gluten-Free guests!
SLIDER SELECTION
CHICKEN SLIDER
Crispy Chicken Bite with Bacon and Lettuce on a Brioche Slider with Mayo.
PORK SLIDER
Roast Pork with pickled Carrot and cucumber on a Brioche Slider with Sweet Soy & Kewpie.
BEEF SLIDER
Slow-cooked Beef Brisket with Sharp Cheddar on a Brioche Slider with Onion Relish.
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TACO SELECTION
CHICKEN TACO
Cajun-spiced Chicken with Spinach, Coriander, Red Onion & Aioli on a soft Tortilla.
BEEF TACO
Minced Beef with Sour Cream, Spinach & Pico de Gallo Salsa on a soft Tortilla.
FISH TACO
Battered Seabass with Crunchy Slaw, Coriander & fresh Lime Wedges on a soft Tortilla.
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SKEWER SELECTION
CHICKEN SKEWER
Satay Chicken Tenderloin with Peanut dipping Sauce.
BEEF SKEWER
Miso-glazed Beef cubes with sticky Soy dipping Sauce.
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MINI BAGUETTE SELECTION
CHICKEN MINI BAGUETTE
Grilled Chicken with Mayo, Bacon Crumbs, Butter Lettuce and Cucumber in a toasted Roll.
PORK MINI BAGUETTE
Roast Pork with Hoi Sin, Paté, Pickled Carrot & Cucumber and Coriander in a toasted Roll.
BEEF MINI BAGUETTE
Corned Silverside with Mustard, Sweet Pickle and Swiss Cheese in a toasted Roll.
SEAFOOD MINI BAGUETTE
Baby Prawns mixed with Chive Mayo and Celery on Butter Lettuce in a toasted Roll.
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Talk & Fork Selection
(Min. order of 10 portions per selection)
Our Talk ‘n’ Fork Menu, also known as the Bamboo Box Menu, is a casual option for standing or sitting events as a main course. With a wide range of flavours and meal styles from around the globe, our Executive Chef has built the Selection Menu to embrace the palate of all of your guests! It is a great option for any Private Party or Corporate Event during Lunch or Dinner time!
RAINBOW POKE BOWL
Pan-fried Tofu, cucumber, purple Cabbage, red Radishes, green Onions, julienned Carrots, Edamame, Avocado, Tahini, Maple, Sesame, Lemon & Sriracha on Jasmine Rice. (VG/V/GF/DF/NF)
THAI GREEN CURRY
Authentic Thai Green Coconut Curry with Chicken, Snow Peas and Okra served on Jasmine Rice with a garnish of Bean Sprout shoots. (GF/DF)
BAKED SALMON SALAD
Baked & Marinated Salmon Fillet tossed with a Brown Rice salad of Edamame, Cucumber, red Capsicum, Spinach & Coriander accompanied by Spring Onion, Nori strips and a Lime cheek. (GF/DF/NF)
TANDOORI CHICKEN DRUMSTICKS
A duet of slow-cooked Tandoori marinated Chicken Drumsticks served on Basmati Ric, topped with a Greek Yogurt Raita & smashed Cucumber side salad.
DUCK BAO BUN
Slow-cooked Char Siu Duck with pickled Carrot & Cucumber, mixed Green Leaves, Kewpie Mayo and Sesame Seeds on a steamed Bao bun.
PORCHETTA ROLL
Roasted Pork belly stuffed with Italian Herbs thinly sliced and served on a toasted Ciabatta with Salsa Verde, Swiss Cheese and fresh Rocket.
AUSSIE BURGER BASH
Big Beef Burger with Bacon, Fried Egg, Lettuce, Tomato, & Cheddar with homemade Relish and Dill Pickle topper with a side of Salt Crisps.